WHEAT & FLOUR / Specifications

WHEAT FLOUR SPECS
Moisture 13%
Gluten Dry 10%
Gluten Wet 33.00%
Total Ash 0.50%
Crude Protein 10.00%
Whiteness 75%
Sedimentation 22%
MLLING WHEAT SPECS
Test Weight 75 Kg/Hl
Damaged Kernels (Including 0.2% max. Heat Damaged) 4% max.
Foreign Material 0.7% max.
Shrunken and Broken Kernels 5% max.
Wheat of other classes (Including 2% max. contrasting classes) 5% max.
Protein 10% min.
(At 12% Moisture)
Moisture 13.5% max.
Dockage 1% max.